This month saw me heading over to Munich for the world's largest beer festival, Oktoberfest, Prost!By Darren Cooper.
I’ve never been shy of having a little drink (or two), so when the chance to go to Oktoberfest reared its frothy head, well, let’s just say that I didn’t need all that much persuading.
For most people Oktoberfest probably conjures images of busty wenches serving hordes of moustachioed, lederhosen clad men singing bawdy Bavarian drinking songs. “That all seems rather macho” I hear you thinking, especially for a devotee of Abercrombie & Fitch from West London.Luckily for me however there is respite from all of that machismo, not that I am adverse to a little machismo you understand, in the shape of ‘Gay Sunday’. This is Oktoberfest’s campest get-together, (although that would be a matter of some debate in my humble opinion considering the afore-mentioned lederhosen/moustachioed proclivities of the locals), with 5,000 homos packing the famous Braurosl Tent, intent on boozing and singing the day away, bottoms up I say!
This isn’t my first visit to Munich; in fact I have been lucky enough to visit Bavaria’s chocolate box capital city on a few occasions previously. This is though the first time that I have been here during what is the world’s largest fair which attracts a staggering 6 million people every year. My flight into Munich courtesy of Lufthansa was a steal at just £49 each way, and this is just one of 7 German cities that can be reached from several airports in the UK at prices that start this low. Certainly there seemed to be plenty more Brits on the flight taking full advantage of the offer for a bargain weekend break in Bavaria.
After my arrival and some hasty unpacking I decide to get my bearings and take a walk into the centre of Munich. Once on the street I start to think that they must have underestimated the amount of people who attend Oktoberfest, it’s heaving.
Thankfully I have done a little homework before arriving and I know just the place to head for, or so I think. The Hofbräuhaus is Munich’s most famous beer hall and considering the nature of the trip it seems like a good idea to get some practice in before the main event. However arriving on Am Platzl, one of Munich’s central squares, it appears that everyone else seems to have the same bright idea and I am going to have more chance of getting a beer in an AA meeting than here.
Luckily the Hofbräuhaus isn’t the only drinking hall in the area, in fact the city is inundated with such establishments, for a full list click here.
Undeterred by a seemingly impenetrable wall of rosy cheeked revellers I decide to check out Ayingers Speis und Trank, which although equally busy seems like my best bet of getting a drink any time soon. This is no time for normal pub etiquette and orderly British queuing it would seem, hold on chaps, I’m going in.
My passage to the bar is hard fought but eventually I wedge myself, limpet like into a cosy corner, a beer held triumphantly in hand. The beer festival hasn’t officially started yet, but no one seems to have noticed so I pass a couple of hours in preparation for tomorrow’s activities.
Hair of the hund, they say is the best cure for the rabid dog that bit you, so with that in mind I head out early the next morning in order to secure for a prime position at Oktoberfest’s opening ceremony. The honour of tapping the first keg is given to Munich’s mayor, and the ceremony is conducted with suitable pomp. This is a significant moment and one I feel privileged to be part of. I’m surrounded by complete strangers and the only real reason we are celebrating is that there’s 7 million litres of beer out there, but a few have each and every one of our names on them, Prost indeed!
It’s taken me a while, but I can finally say that I have learnt to pace myself. It’s hard not to get caught up in the whirlwind of excitement that surrounds the opening rituals and I allow myself briefly to get caught up in the enthusiastic toasts that follow the official breach of that first of oh so many kegs. I have my eye on bigger fish though, namely Gay Sunday so extract myself from the mêlée and head out in search of some much needed nourishment.If there’s one word that describes Bavarian cuisine it’s substantial and food of the hearty variety is definitely your ally when planning an offensive on such colossal amounts of alcohol. Hunks of roast pork and chicken are the staple fare, along with Würstels as long as your arm served with generous portions of potato, dumplings and of course the ubiquitous Sauerkraut. This is cheery, comfort food and as jovial and good-humoured as the atmosphere it’s served in.
Fed and watered it’s time to retire for a good night’s sleep even though the party is just getting started. In order to get a seat in the Braurosl Tent tomorrow an early start is essential, and this is one party that I am not going to miss for anything.
9am seems a little early to be waiting outside a bar for it to open, I’m not saying it hasn’t happened to me before, let’s just say that I don’t make a habit of it. There are exceptions though and Gay Sunday at Oktoberfest would obviously be one of them. There’s an eclectic crowd already assembled to get their bums on the allocated free seats, perhaps booking package with tickets included would have been a better idea but this is all part of the fun.
The assembled crowd is a rag-tag bunch, some fresh and sprightly, others certainly didn’t find their way to their own beds last night and some wear the evidence of yesterdays drinking badly, but the mood is upbeat and optimistic. I am pleased to say that the lederhosen on show are worn with obvious irony, but then how else should one wear embroidered leather shorts?
The queue shortens slowly, but eventually I make it inside and on to one of the long tables set up in this huge marquee. There’s room for 5,000 people inside and by 10am the place is pretty much full and the beer is well and truly flowing. On my table a group of local guys fill me in on the history of the event which was started to commemorate the marriage Crown Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen in 1810. I’m a little intrigued about why Oktoberfest begins in September and am informed that the festival was lengthened into September because of the good weather, which stimulates the thirst of the visitors, not that anyone needs much encouragement from what I can see.
My history lesson is cut short by the start of the traditional Bavarian band which strikes up on the podium in the centre of the tent; this it would seem is what everyone has been waiting for. Drinking in Bavaria is nothing it would seem without singing and if proof was needed that the language of music is universal, the evidence is plain for all to see. The band takes us trotting around the globe, firstly with ‘Viva Espania’ much to the excitement of a nearby Spanish table and when ‘It's a Long Way to Tipperary’ strikes up the Brits go predictably loco. It’s a great atmosphere and no matter where you’re from it is impossible not to feel included, wunderbar!
As the day progresses the mood gets noticeably jollier and the drinking is only briefly interrupted by the arrival of scores of roast chickens. It’s a token effort at mopping up the alcohol though, Betty Ford would be horrified!
Despite the presence of so much beer there’s a code of conduct which goes something like this. Getting tipsy, enjoying the atmosphere and having gallons of fun is expected, getting Fetznrausch, so totally drunk, that you can do whatever you want because you have already made a fool of yourself is not so cool. As far as I am concerned this is a good thing, knowing your limits (and sticking to them) is the key to everyone having a good time here and people keep the right side of merry so that everyone can enjoy the party. The band strikes up ‘Waltzing Matilda’ and we find ourselves Down Under, much to the joy of the Aussie contingent on the far side of the tent who get their turn to lead the singing and the rest of us don’t need any encouragement to lend our friends a hand.
Have you been to Gay Sunday at Oktoberfest? Then why not let us know your stories and top tips for enjoying the world’s greatest beer festival.
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